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Friday, 12 February 2016

Menu list for a typical Yoruba wedding

Getting ready to host your friends and family on your big day?

One of the most important item on a proper Yoruba wedding ceremony is the food to be served to the guests. After sorting out the perfect color combinations, aso ebi and a suitable location, food is the next major deal, your menu needs to be carefully plotted out with the best meals to match your unique event and satisfy the most important people in your life – your family and closest friends.

Starters: Spring Rolls, Samosa, Mosa, Chin-chin, Gizzard and Stick Meat

Rice Dishes: Jollof Rice, Fried Rice, White Rice, Ewa Aganyin, Moi-Moi, Vegetable Salad, Fried Chicken, Fried Fish, Fried Beef, Fried Goat Meat and Snail

Soups: Egusi, Okro , Ewedu and Efo Riro.

 

 

Solids: Pounded Yam, Eba, Semovita and Amala

With these mouth watering dishes, you are sure to have a perfect wedding menu.


Naij

Location: Bauchi, Bauchi
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